Food Technologist

We are seeking a highly skilled and motivated Food Technologist to join our dynamic team. The ideal candidate will play a crucial role in the development, improvement, and quality assurance of our food products. The Food Technologist will work closely with cross-functional teams to innovate, implement, and optimize food production processes while ensuring compliance with industry regulations and standards.

• Proven experience in food product development and process optimization.
• Familiarity with food safety regulations and quality control processes.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.
• Proficient in using food processing equipment and technology.
• Ability to work in a fast-paced, collaborative environment.
• Any relevant certifications in food safety, quality management, or related fields are a plus.

Product Development:

• Collaborate with the R&D team to create new and innovative food products.
• Conduct research on market trends, consumer preferences, and emerging technologies to drive product development.

Process Optimization:

• Analyze and improve existing food production processes to enhance efficiency, quality, and cost-effectiveness.
• Implement new technologies and techniques to streamline manufacturing processes.

Quality Assurance:

• Develop and implement quality control measures to ensure consistency and adherence to standards.
• Conduct regular product testing, shelf-life studies, and sensory evaluations.

Regulatory Compliance:

• Stay current with food safety regulations and industry standards.
• Work closely with regulatory affairs to ensure all products meet legal requirements.

Collaboration:

• Collaborate with cross-functional teams, including production, marketing, and sales, to bring products from concept to market.
• Provide technical support to various departments as needed.

Documentation:

• Maintain accurate records of experiments, formulations, and testing procedures.
• Prepare and update technical documentation, including specifications and standard operating procedures.

Bachelor's or Master's degree in Food Science, Food Technology, or a related field.

Work experience with Microsoft Office