Recipe of Rajma Galouti Kebab: A Flavourful Overture in Indian Cuisine!

Greetings, fellow food enthusiasts! Today, let's unravel the magic behind a beloved Indian delicacy - Rajma Galouti Kebab. This culinary gem seamlessly fuses the robustness of Rajma (kidney beans) with the finesse of Galouti Kebab, resulting in a dish that promises an explosion of flavours in every bite.

Rajma Galouti Kebab is a delightful twist on the traditional Galouti Kebab, where the hearty texture of boiled and mashed kidney beans is expertly combined with a medley of aromatic spices and herbs. These kebabs are then shallow fried to golden perfection, creating a symphony of flavours that pays homage to the rich culinary heritage of India.

Rajma Galouti Kebab blog image

Savouring History: The Nawabi Journey of Rajma Galouti Kebab

Step into the pages of culinary history as we unravel the captivating story of the Rajma Galouti Kebab. Emerging from the regal kitchens of Lucknow, this culinary masterpiece artfully marries the sumptuousness of Rajma with the traditional Galouti Kebab. A creation born out of the discerning tastes of the Nawabs, this kebab has withstood the test of time, embodying the opulence of bygone eras. Passed down through generations, it stands as a living testament to India's rich culinary legacy, offering a palatable journey through centuries of evolution. Each bite encapsulates the essence of royal feasts and the intricate tapestry of flavours that define the historical narrative of Indian cuisine.

Instructions

Prepare the Rajma

  • In a large bowl, combine the boiled and mashed Rajma with the mashed potatoes.

  • Ensure a thorough mix for a uniform texture.

Sauté the Aromatics

  • Heat a tablespoon of ghee in a pan and sauté finely chopped onions until golden brown.

  • Add green chilies and ginger-garlic paste, sautéing until aromatic.

Spice it Up

  • Introduce garam masala, red chili powder, roasted cumin powder, turmeric powder, and chaat masala.

  • Stir well to infuse the spices into the mixture.

Combine the Mixtures

  • Add the sautéed aromatic mixture to the Rajma and potato blend.

  • Incorporate finely chopped coriander and mint leaves.

  • Mix thoroughly, ensuring even distribution of flavours.

Bind with Besan

  • Gradually add besan to achieve the desired consistency for shaping the kebabs.

  • Season with salt to taste.

Shape the Kebabs

  • Take portions of the mixture and shape into flat, round kebabs.

Shallow Fry to Perfection

  • Heat ghee in a pan over medium heat.

  • Shallow fry the kebabs until golden brown on both sides.

Ingredients

  • 1 cup Rajma (kidney beans), boiled and mashed
  • 2 medium-sized potatoes, boiled and mashed
  • 1 large onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1/2 cup fresh coriander leaves, finely chopped
  • 1/2 cup mint leaves, finely chopped
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chaat masala
  • 1/4 cup besan (gram flour)
  • Salt to taste
  • Ghee for shallow frying

Serve with Love

Get ready to turn your kitchen into a culinary canvas with the Rajma Galouti Kebabs! Once you've cooked up these flavourful gems, treat them like the stars they are. Lovingly arrange them on a serving platter, creating a visual spectacle that amps up the anticipation. Then, add a pop of freshness with a sprinkle of vibrant coriander, not just for looks but to infuse that herby aroma we all love.

The final touch? Serve these golden beauties with mint chutney and tamarind sauce. It's the winning combo that transforms each bite into a delightful experience.

So, with a dash of love and a sprinkle of creativity, your Rajma Galouti Kebabs are set to steal the spotlight!

Garnish Rajma Galouti Kebabs

Delightful Garnishing

Congratulations, you've just unlocked the secrets to crafting Rajma Galouti Kebabs! Share this delightful recipe with friends and family and savour the rich flavours of Indian cuisine in the comfort of your home.

Happy cooking!